The shea tree (Vitellaria paradoxa), the source of one of Africa's oldest oils, is a tree found only in Africa, in a geographical range that stretches over 5,000 kilometers from the West to the East of the continent, from Senegal to Sudan, via 21 nations.
Shea butter is without a doubt one of the oldest edible vegetable oils created by man, having been used for millennia. There is archaeological evidence that shea orchards have been in northern Burkina Faso for 1000 years, and there is rising evidence that the shea kernel was known to the Egyptians for far longer. It is 6000 years old.
For centuries, famous explorers have reported on walnut cultivation. The nut would have been handed to the legendary Moroccan adventurer Ibn Battuta between 1349 and 1354, during his trek from the Sahara to Mali. A few decades later, it was the turn of the Scottish explorer Mungo Park to emphasize its significance in people's everyday lives. During his hunt for the Niger River's origins between 1795 and 1797, he would also detail his considerable trading. We owe the first known botanical sketches of the tree and the first effort to define the species to him in particular.
Mali Shi's shea butter is distinguished by its solid butter appearance, yellow color, and unique almond aroma.
Mali Shi is an industrial unit that delivers shea butter in accordance with international standards. The kernels are entirely processed locally in our innovative factory for the production of quality butter.
Mali Shi is an industrial unit that delivers shea butter in accordance with international standards. The kernels are entirely processed locally in our innovative factory for the production of quality butter.
1
Fruits
Pickup
Storage
Pulping
2
NUTS
Scalding
Drying
Decortication
Solvent extraction
Cooling and humidity control
Briquette making
4
Oilcake
Cleaning and removal of impurities
Grinding
Steam treatment
Pressing and crushing
3
ALMONDS
5
Oil
Filtration
Drying
6
Raw Butter
Control
Storage tank
Loading by flexitank
1
Fruits
Pickup
Storage
Pulping
2
NUTS
Scalding
Drying
Decortication
3
ALMONDS
Cleaning and removal of impurities
Grinding
Steam treatment
Pressing and crushing
4
Oilcake
Solvent extraction
Cooling and humidity control
Briquette making
5
Oil
Filtration
Drying
6
Raw Butter
Control
Storage tank
Loading by flexitank