Do you know that the shea tree is regarded as a "holy tree" by the locals?
Shea possesses supernatural abilities. It is one of the few savannah oleaginous plants whose butter can be used in place of industrial oils. Shea also has several medicinal, organoleptic, and cosmetic benefits.
Our Commitment
Mali Shi is committed to the rigorous and controlled production of shea butter, using innovative industrial equipment to guarantee international quality standards.
"Quality is never an accident. It is always the result of intelligent effort." By John Ruskin
The Mali Shi Factory
"Quality is never an accident. It is always the result of intelligent effort." By John Ruskin
The Mali Shi Factory
Our "Mali Shi Commitments"
Quality
- A full Quality, Hygiene, Health, and Environment (QHSE) team has been established inside Mali Shi's organizational structure to increase quality control capacities.
- Quality checks are performed all along the manufacturing chain in an internal laboratory that is open 24 hours a day.
Factory
- On an operational level, Mali Shi's production capacity is constantly improved via the acquisition of robust, adaptable, and lucrative machinery.
- The equipment used is from Kumar Metal Industries, which has substantial expertise in the oilseed and shea kernel industries.
Factory
- On an operational level, Mali Shi's production capacity is constantly improved via the acquisition of robust, adaptable, and lucrative machinery.
- The equipment used is from Kumar Metal Industries, which has substantial expertise in the oilseed and shea kernel industries.
Quality
- A full Quality, Hygiene, Health, and Environment (QHSE) team has been established inside Mali Shi's organizational structure to increase quality control capacities.
- Quality checks are performed all along the manufacturing chain in an internal laboratory that is open 24 hours a day.
Certificates
KOSHER Certificate
ISO22000
Halal Registration Certificate
Global Shea Alliance Membership Certificate
HACCP
Do you know what HACCP is?
Mali Shi is devoted to the HACCP (Hazard Analysis Critical Control Point) approach in order to provide optimal food hygiene while adhering to current standards. Mali Shi benefits from technological support and skill transfer supplied by international professionals.
Do you know what HACCP is?
The HACCP standard is a management strategy or system that ensures optimal food hygiene in the agri-food sector.
In this regard, the staff receive weekly training from a quality expert trainer, which is partially funded by the IFC. A high-quality team has been assembled to guarantee that the operations go smoothly and that the necessary conditions are met.
Mali Shi's grasp of HACCP allows it to put in place all of the essential steps to meet specific thresholds under which food hygiene is assured. The goal is to achieve the ISO 22000 accreditation within two years in order to meet worldwide hygiene and quality requirements.
The company's goal is to create a world in which business, via ethical, equitable, and respectful partnerships, is a driving force of positive and long-lasting changes for people and the environment.